Jess Stewart – Micro Bakery School

Launch and Scale a Profitable Home Micro Bakery with Jess Stewart

Artisan baker and entrepreneur Jess Stewart unveils Micro Bakery School. Learn how to turn your passion for sourdough and artisanal baking into a lucrative home business. Discover recipe scaling, commercial baking equipment for home kitchens, local cottage food legalities, pre-order systems, and farmers market selling.

Originally retailed at $397, this complete training suite is available on WSO-Downloads for only $14.99. Receive full unthrottled access to all video modules, workbooks, and resource files with zero recurring fees.

What You Will Learn in This Course

• Artisan Sourdough Production at Scale: Managing starters, bulk fermentation, and baking 30+ loaves daily from home.
• Home Bakery Kitchen Setup: Equipping your home kitchen with Dutch ovens, Rofco ovens, and efficient workstations.
• Cottage Food Compliance: Navigating state laws, labeling standards, kitchen licensing, and food safety.
• Weekly Pre-Order Sales Engine: Implementing Hotplate or Shopify pre-orders that sell out loaves days in advance.

Comprehensive Curriculum Breakdown

1. Module 1: The Micro Bakery Business Model: Low Overhead, High Community Demand & Healthy Margins
2. Module 2: Commercial Sourdough Techniques: Flours, Hydration, Temperature Control & Batch Fermentation
3. Module 3: Equipment & Kitchen Layout: Proofing Boxes, Mixers, Bread Slicers & Packaging Supplies
4. Module 4: Legal & Food Safety: Cottage Food Laws, Insurance, Labeling & Inspections Made Simple
5. Module 5: Pre-Order Systems & Marketing: Building an Instagram Following and Running Weekly Bake Drops
6. Module 6: Expanding Beyond the Home: Porch Pickups, Local Cafés Wholesale & Farmers Market Booths

Course Delivery & Specifications

Frequently Asked Questions