Jess Stewart – Micro Bakery School

Launch and Scale a Profitable Home-Based Artisan Bakery with Jess Stewart

Artisan baker and entrepreneur Jess Stewart presents Micro Bakery School. Discover how to turn your love for sourdough and artisan bread into a thriving, highly profitable home-based micro bakery with commercial baking schedules, cottage food compliance, and loyal local customers.

Originally offered at $497, this complete digital masterclass is available here with fully archived downloadable lessons, resource attachments, and priority cloud mirrors for just $14.99.

What You Will Learn in This Course

• Commercial Home Baking Workflows: Managing large sourdough dough batches, fermentation, and oven rotations.
• Cottage Food Regulatory Mastery: Licensing, kitchen setup, food safety laws, and proper product labeling.
• Pricing for Profitability: Calculating ingredient costs, labor time, and markup to build healthy profit margins.
• Pre-Order Community Sales: Creating sell-out weekly bread drops via Instagram, local markets, and email lists.

Comprehensive Curriculum Breakdown

1. Module 1: Micro Bakery Fundamentals: Equipment Essentials, Kitchen Organization & Flour Sourcing
2. Module 2: High-Volume Sourdough Production: Bulk Fermentation, Shaping Techniques & Baking Schedules
3. Module 3: Cottage Food Laws & Compliance: Permits, Sanitation Standards, Packaging & Nutrition Labels
4. Module 4: Recipe Scaling & Menu Planning: Specialty Loaves, Pastries, Focaccias & Seasonal Bakes
5. Module 5: The Weekly Bread Drop System: Managing Online Pre-Orders, Subscriptions & Order Pickups
6. Module 6: Local Marketing & Growth: Grassroots Social Media, Farmers Markets & Brand Loyalty

Course Delivery & Specifications

Frequently Asked Questions